This paper is concerned about rice protein. The author introduced the raw material of rice protein, the technics to produce the rice protein and the comerical future of product of rice protein.
该文主要介绍大米蛋白组成成分和大米蛋白分离提取方法，概述大米蛋白国内外研究现状及开发大米蛋白重要性，并对其前景进行展望。
In this paper, the production of Danyang yellow rice wine including its quality raw materials, special wheat starter, unique water quality, and special wine-making technology was discussed.
对丹阳黄酒酿造用的优质的原料、特制的麦曲，得天独厚的水质和独特的工艺进行了阐述。
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